I've been looking for French bread pans for a looong time; couldn't find them anywhere. Then, one day, I walked in a 'Salvation Army' store (op-shop / second hand store with donated items). I was so excited when I saw these beautiful pans, still in original package. I could tell they were laying in someones cupboard for a long time, collecting dust and waiting to be used. I was even happier, when had to pay only $2 for them. They're now in regular use; I bake all sorts of breads in them (not only French-ones).
Ingredients: (for 2 baguettes) 3 cups bakers flour 1 tbs milk powder, see* (note) 1 tsp salt 2 tsp honey 1 1/2 tsp instant yeast 2 tbs oil 1 1/3 cups water (skin warm) *(or, omit milk powder and use 2/3 cup milk instead + 2/3 cup water)Method:
Place all ingredients into a bread making machine and program it for dough, or do it by hand - Start the yeast in a little warm water mixed with a teas of flour; Add the rest of ingredients and make a soft pliable dough. Knead for 5-10 minutes. Let it double (covered) in a warm spot. Divide dough into 2, shape long baguettes and place them into pans. Cover with a clean cloth and let it rest for 45 minutes. Preheat oven to 170-180*C. Make 2-3 scores on top of each baguette, pour 1/2 cup water on bottom of your oven, place pans in the middle rack, close oven quickly and bake for 25 minutes . Take them out and cool on a rack.
I made these with 1/3 rye flour (same recipe) and sunflower and caraway seeds.Ove su napravljene sa 1/3 razanog brasna (isti recept) i sjemenkama suncokreta i komoraca.
Francuske Bagete
Dugo sam trazila kalupe za Francuske bagete; nigdje ih nisam mogla kupiti. Onda, jednog dana, usetala sam u prodavnicu 'Armije Spasa' (upotrebljavana roba koja je donirana). Tako sam se odusevila kada sam ugledala ove divne kalupe, jos u originalnom pakovanju. Zakljucila sam da su kod nekoga jako dugo lezale ukuhinji, skupljajuci prasinu i cekajuci na nekoga ko ce ih upotrijebiti. Jos sam bila sretnija, kada sam za njih platila samo 2$. Sada su u redovnoj upotrebi; pecem razne vrste vekni u njima (ne samo Francuske).
Potrebno: (za 2 bagete)3 solje brasna (za peciva)1 K mlijeka u prahu, vidi *objasnjenje1 k soli 2 k meda1 1/2 k instant kvasca2 K ulja1 1/3 solje vode* (umjesto mlijeka u prahu mozete upotrijebiti 2/3 solje mlijeka i 2/3 solje vode)Nacin:
Umijesite tijesto pomocu masine za hljeb / kruh, ili to ucinite rucno - Aktivirajte kvasac sa malo tople vode i brasna; dodajte ostale sastojke i umijesite mekano tijesto. Ostavite na toplom mjestu da nadodje. Zatim podijelite tijesto, oblikujte u 2 bagete. Ubacite u kalupe i ostavite na toplom mjestu, pokriveno cistom krpom, oko 45 min. Zagrijte rernu na 170-180*C. Napravite 2-3 reza na povrsini svake bagete. Smjestite kalupe u sredinu, uspite 1/2 solje vode na dno rerne, brzo zatvorite i pecite oko 25 minuta. Ispeceno izvadite i ostavite hladiti na resetki.
Ingredients: (for 2 baguettes) 3 cups bakers flour 1 tbs milk powder, see* (note) 1 tsp salt 2 tsp honey 1 1/2 tsp instant yeast 2 tbs oil 1 1/3 cups water (skin warm) *(or, omit milk powder and use 2/3 cup milk instead + 2/3 cup water)Method:
Place all ingredients into a bread making machine and program it for dough, or do it by hand - Start the yeast in a little warm water mixed with a teas of flour; Add the rest of ingredients and make a soft pliable dough. Knead for 5-10 minutes. Let it double (covered) in a warm spot. Divide dough into 2, shape long baguettes and place them into pans. Cover with a clean cloth and let it rest for 45 minutes. Preheat oven to 170-180*C. Make 2-3 scores on top of each baguette, pour 1/2 cup water on bottom of your oven, place pans in the middle rack, close oven quickly and bake for 25 minutes . Take them out and cool on a rack.
I made these with 1/3 rye flour (same recipe) and sunflower and caraway seeds.Ove su napravljene sa 1/3 razanog brasna (isti recept) i sjemenkama suncokreta i komoraca.
Francuske Bagete
Dugo sam trazila kalupe za Francuske bagete; nigdje ih nisam mogla kupiti. Onda, jednog dana, usetala sam u prodavnicu 'Armije Spasa' (upotrebljavana roba koja je donirana). Tako sam se odusevila kada sam ugledala ove divne kalupe, jos u originalnom pakovanju. Zakljucila sam da su kod nekoga jako dugo lezale ukuhinji, skupljajuci prasinu i cekajuci na nekoga ko ce ih upotrijebiti. Jos sam bila sretnija, kada sam za njih platila samo 2$. Sada su u redovnoj upotrebi; pecem razne vrste vekni u njima (ne samo Francuske).
Potrebno: (za 2 bagete)3 solje brasna (za peciva)1 K mlijeka u prahu, vidi *objasnjenje1 k soli 2 k meda1 1/2 k instant kvasca2 K ulja1 1/3 solje vode* (umjesto mlijeka u prahu mozete upotrijebiti 2/3 solje mlijeka i 2/3 solje vode)Nacin:
Umijesite tijesto pomocu masine za hljeb / kruh, ili to ucinite rucno - Aktivirajte kvasac sa malo tople vode i brasna; dodajte ostale sastojke i umijesite mekano tijesto. Ostavite na toplom mjestu da nadodje. Zatim podijelite tijesto, oblikujte u 2 bagete. Ubacite u kalupe i ostavite na toplom mjestu, pokriveno cistom krpom, oko 45 min. Zagrijte rernu na 170-180*C. Napravite 2-3 reza na povrsini svake bagete. Smjestite kalupe u sredinu, uspite 1/2 solje vode na dno rerne, brzo zatvorite i pecite oko 25 minuta. Ispeceno izvadite i ostavite hladiti na resetki.
source : http://jasnaskitchencreations.blogspot.com, http://pinterest.com, http://flickr.com
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