Avocado and Tomatillo Salsa. Bon Appétit | May 2003 by Luis Miguel López Alanís, Morelia, Mexico. Thank you for signing up to receive our newsletters. Sign In or Sign Up 1 Next time I will try an onion and some garlic. Very quick, little prep, Creamy Tomatillo Avocado Salsa; Green Avocado Salsa; Tomatillo + Avocado Salsa. I’ve found a new addiction, Remove the stem and chop up the chile. Next time I’m leaving in all the seeds for more kick,
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