youareyoungdarling.blogspot.com - Ingredients:180g ://i293.photobucket.com/albums/mm41/food-4tots/DSC03372-copy.jpg">
Ingredients:
180g pumpkin (shredded)
1 large Japanese cucumber (shredded) - 150g
125g vegetarian duck (shredded) é»„é‡‘ç´ é¸è‚‰
Small handful of white sesame seeds
Seasonings:
3 tbsp plum sauce
1 tsp oyster sauce
1 tsp light soya sauce
½ tsp sesame oil
5 tbsp water
Methods:
1. Heat up wok with oil.
2. Stir-fry pumpkin with little bit of water until it starts to become soft. Then add in the veg duck and seasonings and continue to stir-fry.
3. Then add in cucumber. Stir-fry with high heat for a while.
4. Dish up and sprinkle with sesame seed. Serve.
Ingredients:
180g pumpkin (shredded)
1 large Japanese cucumber (shredded) - 150g
125g vegetarian duck (shredded) é»„é‡‘ç´ é¸è‚‰
Small handful of white sesame seeds
Seasonings:
3 tbsp plum sauce
1 tsp oyster sauce
1 tsp light soya sauce
½ tsp sesame oil
5 tbsp water
Methods:
1. Heat up wok with oil.
2. Stir-fry pumpkin with little bit of water until it starts to become soft. Then add in the veg duck and seasonings and continue to stir-fry.
3. Then add in cucumber. Stir-fry with high heat for a while.
4. Dish up and sprinkle with sesame seed. Serve.
source : http://imgur.com, http://news.detik.com
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