[Rice] Lychee Prawn Balls by Alice Pang

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Ingredients:Prawns 250g
Potato starch 1tbsp
Light soya sauce 2 tbsp
Lychee 1 can
2 Eggs, beaten
Potato starch to taste
Breadcrumbs


Method:

1. Finely chop prawns, mix well with potato starch and light soya sauce.
2. Place prawn in a plastic bag and cut off a corner of the bag. Pipe prawn meat into lychees.
3. Brush lychee prawn with beaten egg, then potato starch ,
4. Brush another layer of beaten egg and coat with breadcrumbs.
5. Deep fry and drain away excess oil.

Dipping sauce: Mix mayonnaise with chop Kaffir lime leave (optional) with wasabi.

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