Bread rolls like these are sold around Australia, and are popular as quick alternative for breakfast and /or lunch. Homemade are, off course, much better and cheaper.
Ingredients: Dough- 3 cups bakers flour 1/2 cup milk 2/3 cup water 1 tsp salt 1 tsp yeast (instant) 1 tsp sugar 3 tbs oil Topping- bacon, (or ham, turkey), diced grated cheese
Method: Place all ingredients for dough into a bowl or bread machine. Make a soft dough and let it double covered, in a warm spot. Divide dough into pieces (around 65-75 g each) and shape balls. Place them onto baking sheet (with paper or greased) and press them slightly. Sprinkle with bacon pieces and grated cheese. Let it rest for 20+ minutes. Switch oven to 170*C. Cover with baking paper or al foil (with some space between) and bake for 20-25 minutes. They should stay very soft and cheese should not burn. Good warm or cold.
Pecivo sa Å unkom i Sirom
Ovakva peciva se prodaju sirom Australije i omiljeni su sastojak za dorucak i/ili rucak za ponijeti. Domace su, naravno, puno bolje i jeftinije!
Potrebno:Tijesto-3 solje brasna za peciva1/2 solje mlijeka2/3 solje vode1 k soli1 k instant kvasca1 k secera3 K uljaZa posuti-mesnata slanina, rezana na kockice (ili puretina, sunka)ribani sir
Nacin:Umijesite tijesto; rucno, mikserom ili u pekacu. Ostavite da nadodje. Podijelite tijesto na komadice oko 65-75 g. Oblikujte loptice, postavite na tepsiju (namastenu ili sa papirom) i blago pritisnite. Pospite sa sunkom i sirom. Ostavite oko 20+ minuta da se odmore. Ukljucite rernu na 170*C.Pokrijte peciva sa papirom za pecenje (ili folijom), ali neka ne dodiruje povrsinu.Pecite oko 20-25 minuta. Treba da ostanu mekane i sir ne smije uhvatiti mnogo boje / izgoriti. Dobre tople ili hladne.
Ingredients: Dough- 3 cups bakers flour 1/2 cup milk 2/3 cup water 1 tsp salt 1 tsp yeast (instant) 1 tsp sugar 3 tbs oil Topping- bacon, (or ham, turkey), diced grated cheese
Method: Place all ingredients for dough into a bowl or bread machine. Make a soft dough and let it double covered, in a warm spot. Divide dough into pieces (around 65-75 g each) and shape balls. Place them onto baking sheet (with paper or greased) and press them slightly. Sprinkle with bacon pieces and grated cheese. Let it rest for 20+ minutes. Switch oven to 170*C. Cover with baking paper or al foil (with some space between) and bake for 20-25 minutes. They should stay very soft and cheese should not burn. Good warm or cold.
Pecivo sa Å unkom i Sirom
Ovakva peciva se prodaju sirom Australije i omiljeni su sastojak za dorucak i/ili rucak za ponijeti. Domace su, naravno, puno bolje i jeftinije!
Potrebno:Tijesto-3 solje brasna za peciva1/2 solje mlijeka2/3 solje vode1 k soli1 k instant kvasca1 k secera3 K uljaZa posuti-mesnata slanina, rezana na kockice (ili puretina, sunka)ribani sir
Nacin:Umijesite tijesto; rucno, mikserom ili u pekacu. Ostavite da nadodje. Podijelite tijesto na komadice oko 65-75 g. Oblikujte loptice, postavite na tepsiju (namastenu ili sa papirom) i blago pritisnite. Pospite sa sunkom i sirom. Ostavite oko 20+ minuta da se odmore. Ukljucite rernu na 170*C.Pokrijte peciva sa papirom za pecenje (ili folijom), ali neka ne dodiruje povrsinu.Pecite oko 20-25 minuta. Treba da ostanu mekane i sir ne smije uhvatiti mnogo boje / izgoriti. Dobre tople ili hladne.
source : http://youtube.com, http://reddit.com, http://jasnaskitchencreations.blogspot.com
0 Response to "BACON (OR HAM) AND CHEESE ROLLS"
Posting Komentar