Soya milk by Cm Kitsch

Soya milk by Cm Kitsch Kitsch in the Kitchen Thursday, November 1 White chocolate macadamia biscuits. If there's one thing Australia has brought Soya milk by Cm Kitsch. Ingredients 1 cup soy bean 5 and 1/2 cup water Pandan leaves optional Sugar optional Method Soak soy bean in water overnight. Shop outside the big box, with unique items for Milk Cow from thousands of independent designers and vintage collectors on Etsy.

Ingredients
1 cup soy bean 5 and 1/2 cup water
Pandan leaves (optional)
Sugar (optional)


Method
Soak soy bean in water overnight.

Combine soaked beans and water in the blender. Blend it for approx 30 second.

Using a cheese filter cloth, squeeze out the milk as much as you can.

Boil the milk with pandan leaves for about 15 minutes. If you want a richer/thicker taste, boil it for about 45 minutes. (I did it for about 15 mins)

Add sugar (Mine is sugarless and it taste awesome!)

Store in a bottle . Keep it for no longer than 3 days.

Post link: https:/www.facebook.com/groups/singaporehomecooks/permalink/772631456139266/

Posted by Hodie J