Hey there!
I was talking to my friend the other day and as usual our conversation quickly turned into a discussion about what to make for dinner. For the most part, I try to plan meals ahead. With two little kiddies and a busy schedule, meal planning becomes a survival tool. There are times, however, where the spontaneous-creative-fun-cook has to come out and whip up a delicious dinner that everyone will love, including my three year old very opinionated toddler. Any parent of a toddler will tell you they are your biggest food critics. You really have to take your cooking skills up a notch with these fussy little monkeys!!
So here is a delicious little side dish that is approved by 1 fussy toddler, 1 eleven month old foodie and 1 meat and potatoes loving husband. I was really skeptical about roasted cauliflower, but after trying it out for myself, I can assure it's absolutely delish! Garam masala is a really awesome warming Indian spice mix that I often use when I'm cramped for time. It has a healing mix of cloves, coriander, cumin bay leaf and cardamom. Enjoy!!
Roasted Sweet Potato and Cauliflower with Garam Masala 2 medium sweet potatoes 2 cups cauliflower (about ½ large cauliflower head) 1 Tbsp coconut oil, melted 1 tsp garam masala ¼ tsp sea salt How to make: Preheat oven to 400F If you need to melt the coconut oil put it in the baking dish you intend to use for roasting your veggies and put it in the oven for a couple of minutes. Add garam masala spice and sea salt to melted coconut oil. Wash sweet potato and cauliflower (peel sweet potato if using non-organic) and cut into little pieces.(about 1/2 inch pieces) Using your hands or a big serving spoon, toss the veggies in the coconut oil and spice mixture until well coated. Bake for 45 minutes, stirring or twice.
Makes 3-4 side dishes.
Nom nom
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