Steamed mashed beancurd and fish paste (老少平安）- 1 #53781

Steamed mashed beancurd and fish paste (老少平安）- 1 Steamed beancurd with fish paste the mashed fish paste and beancurd make sure the beancurd is still chunky. Steamed, Tasted n recreated I guess one can play around with the ingredients to be added into the beancurd mixture ie. fish paste, Steamed Minced Beancurd steamed beancurd Steamed Mashed Tofu With Fish Paste. Beancurd/Tofu Album Additional info Some rights reserved keyboard shortcuts: larr previous photo rarr next

Ingredients:
½ block beancurd (for steaming) - 150g
200g fish paste
1 egg (lightly beaten)
Small handful of frozen mixed vegetables (corns, carrots & green peas)

Seasonings:
1 tsp salt
1 tsp light soya sauce
½ tsp chicken stock granules
1 tbsp cornflour
Dash of sesame oil and pepper
Fried onion/ garlic oil

Methods:
1. Combine all ingredients & seasonings in a mixing bowl. Stir in 1 direction.
2. Put on a steaming tray and level the surface with a spoon.
3. Steam the mixture for 10 mins or until cooked.
4. Remove from the steamer, put some fried onion oil and garnish with some spring onions.

source : http://instagram.com, http://tribunnews.com, http://food-4tots.blogspot.com

Posted by Hodie J