Imperial Steam Fishmaw Chicken by Sugar Ng Singapore Home Cooks aims to inspire more home cooks to join us in our cooking and learning experience through sharing. Our cuisine is a reflection of Dragonfruit Agar Agar Sausage and Otah Buns White Marble Cake Kueh Lapis June 4 Imperial Steam Fishmaw Chicken by Sugar Ng. Baking's Corner. Imperial Steam Fishmaw Chicken by Sugar Ng. Baking's Corner. Melt in mouth Pork floss seaweed German cookies by Cheryl Lai. Aspiring Bakers Corner.Marinate your chicken
Soaked your mushrooms
Wash fishmaw and scald in hot boiling water for 2-4 mins
( add a slice of ginger optional)
Take out and drained.
Put chicken, ginger slice, mushrooms fish maws and any herbs you like and steam for 20-30 mins.
Done and serve.
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Posted by Hodie J
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