Pasta Carbonara or Carbonara Spaghetti is one of the famous white sauce pasta recipes using fresh milk and all-purpose cream as main ingredients instead of the usual tomato sauce and meat for red sauce, this good food dish is topped with bacon to complement the creamy taste of the sauce. It is definitely one of the popular pasta recipes that everyone would enjoy at home. The recipe for this one is just easy to cook and follow. Try it now this easy and you will have your Pasta Carbonara at home in no time!
Serves 5 Prep Time 10minutes Cooking Time 20 minutes
Ingredients
2 cans of cream of mushroom
1 250ml All Purpose cream
1/4 cup grated cheese
1 cup of mushroom
5 pcs of sweet ham, chopped into small pieces
1 stick of butter
1/2 cup bacon bits, can be bought in groceries or cook equivalent amount of bacon
3 cloves garlic, minced
1 small white onion, chopped
salt and pepper to taste
grated parmesan cheese, as of desired quantity
How To Cook
Cook pasta according to package directions.
While cooking the pasta;
Heat butter in a sauce pan and saute garlic and onions until fragrant.
Add ham and mushroom and saute until cooked.
Add cream of mushroom and bring to boil.
In a bowl, combine fresh milk and all-purpose cream and mix to blend. And then pour the mixture in the saucepan and stir in one direction. (Stirring the white sauce in one direction will lessen the possibility of early spoilage). Bring to boil.
Add the cooked spaghetti and toss to coat noodles with the sauce. Add salt and pepper to taste.
Transfer to a serving plate or dish and serve topped with bacon bits and grated parmesan cheese.
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